Everyone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Deviled Eggs Deviled Eggs Recipe | RecipeSavants.com PT20M Serves 12 Ingredients: 6 Large Eggs 3 Tablespoons Mayonnaise 0.5 Teaspoon Mustard 2 Teaspoons Vinegar 0.25 Teaspoon Salt 0.125 Teaspoon Pepper 0.125 Teaspoon Celery Seed Place eggs in saucepan and cover with cold water. Bring water to full boil. Remove from heat and let sit for 10-15 minutes. Run cold water over cooked eggs until cooled. Once eggs are cooled, shell and cut in half horizontally. In a bowl, mix the remaining ingredients until well combined. Spoon the mixture into each halved egg then refrigerate.

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