Everyone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event.
RecipeSavants.comEveryone loves to snack on creamy, tart deviled eggs. Throw together this quick and easy appetizer with mayonnaise, mustard, and vinegar to satisfy guests at your next event.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanDeviled EggsPT20MServes 12
Ingredients:
6 Large Eggs3 Tablespoons Mayonnaise0.5 Teaspoon Mustard2 Teaspoons Vinegar0.25 Teaspoon Salt0.125 Teaspoon Pepper0.125 Teaspoon Celery SeedPlace eggs in saucepan and cover with cold water. Bring water to full boil.Remove from heat and let sit for 10-15 minutes.Run cold water over cooked eggs until cooled. Once eggs are cooled, shell and cut in half horizontally. In a bowl, mix the remaining ingredients until well combined. Spoon the mixture into each halved egg then refrigerate.