You can’t get enough of these crispy onion strings once you make them. Try any seasoning to add different flavors to the breading or use seasoned breadcrumbs instead of plain breadcrumbs. Pile these on a hamburger or toss in a salad. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Onion Strings Onion Strings Recipe | PT25M Serves 2 Ingredients: 2 Large Onions 2 Cups Buttermilk 2 Cups All-Purpose Flour 1 Tablespoon Salt 0 Plenty Of Black Pepper 0.25 Tablespoon Cayenne Pepper 0 Canola Oil For Frying Peel onions and with a mandoline slicer, slice very thinly. Separate the onion slices and arrange in a shallow baking dish. Place buttermilk over onion slices evenly. With the back of a spoon, press onion slices down. Keep aside for at least 1 hour, stirring once halfway through. In a bowl, mix together flour, salt, cayenne pepper and black pepper. With tongs, remove a handful of onion slices from buttermilk and immediately, coat with flour mixture. Shake off the excess flour mixture. Repeat with remaining onion slices. In a large pan, heat 1-2-quart canola oil to 375 degrees and fry onion slices till golden brown, pressing with a spoon. Transfer onion slices onto paper towel-lined plates to drain.

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