You can make a tasty burger out of any meat (or veggie combination), including seafood. This savory burger has pureed and chunks of fresh jumbo shrimp, molded together with breadcrumbs and aromatic spices. After the mixture is chilled, it keeps perfect shape on the grill. Serve your burgers on toasted onion rolls, with a dollop of homemade avocado aioli. Smart Recipes, American Recipes, Seafood,Eggs Recipes, Recipes Seafood,Eggs American Grilled Shrimp Burger Grilled Shrimp Burger Recipe | PT30M Serves 4 Ingredients: 1 Pound Medium Shrimp 0.5 Cup Avocado Aioli 1 Egg 2 Tablespoons Fresh Cilantro 1 Tablespoon Garlic 0.5 Cup Panko Breadcrumbs 0.5 Large Jalapeño 1 Large Shallot 1 Teaspoon Sea Salt & Freshly Ground Black Pepper 0.33 Cup Red Bell Pepper 3 Tablespoons Vegetable Oil 4 Sesame & Onion Brioche Buns Divide the shrimp into 2 portions. Roughly chop 1 portion and set aside. In a food processor, add remaining shrimp and pulse until a coarse puree is formed. Add egg, shallot, garlic, cilantro and jalapeño and pulse until smooth. Add panko breadcrumbs, and pulse again until a smooth mixture is formed. Transfer the puree to a large bowl. Add chopped shrimp, red pepper, salt and black pepper and mix well. Make 4 equal sized patties from the mixture and refrigerate for at least 1 hour. In a cast iron skillet, heat oil and fry the burger patties for about 3 minutes per side. Remove from the heat and transfer to a paper towel-lined plate to drain. Serve the patties on the buns topped with a healthy dollop of the avocado aioli.

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