Standard chocolate brownies are spiked with a delicious chocolate caramel sauce. We use chopped bittersweet chocolate instead of chocolate chips. The sprinkling of sea salt oomphs the flavor of these delicious brownies. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Salted Caramel Brownies Salted Caramel Brownies Recipe | PT35M Serves 12 Ingredients: 0.75 Cup All-Purpose Flour 1 Cup Granulated Sugar 0.75 Cup Unsweetened Cocoa 0.5 Cup Packed Brown Sugar 0.5 Teaspoon Baking Powder 6 Tablespoons Butter 2 Large Eggs 1 Teaspoon Vanilla Extract 0 Cooking Spray 0.25 Cup Butter 0.25 Cup Packed Brown Sugar 3.5 Tablespoons Evaporated Fat-Free Milk 0.25 Teaspoon Vanilla Extract 0.5 Cup Powdered Sugar 1 Ounce Bittersweet Chocolate 0.125 Teaspoon Coarse Sea Salt Preheat oven to 350 degrees. Lightly, grease a square metal baking dish with cooking spray. In a bowl, mix together flour, granulated sugar, brown sugar, cocoa powder and baking powder. In another bowl, add eggs, 6 tablespoons butter and 1 teaspoon of vanilla extract and beat till well combined. Add butter mixture into flour mixture and mix till well combined. Place mixture into prepared baking dish evenly and with the back of a spatula, smooth the top surface. Bake for about 20 minutes or till a toothpick inserted in center comes out clean. Remove from oven and keep onto the wire rack to cool in baking dish for about 5 minutes. Carefully, invert the brownies onto the wire rack to cool completely. After cooling, cut into desired sized brownies. For topping: in a pan, melt ¼ cup of butter over medium heat. Add 1 1/2 tablespoons of milk and 1/4 cup of brown sugar and cook for about 2 minutes. Remove from heat and stir in powdered sugar and vanilla extract until smooth. Spread topping mixture over each brownie evenly. Set aside for about 20 minutes or till set completely.

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