We flavored these simple cookies with butterscotch pudding mix and filled the inside with caramel for the charming cookies that will be an exquisite addition to your holiday cookie platter. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sea Salted Caramel Cookies Sea Salted Caramel Cookies Recipe | RecipeSavants.com PT25M Serves 8 Ingredients: 1 Stick Butter 0.75 Cup Sugar 1 Egg 0.5 Teaspoon Vanilla 2 Tablespoons Milk 3.5 Ounces Instant Butterscotch Pudding Mix 0.75 Cup All Purpose Flour 0.5 Teaspoon Baking Soda 0.25 Teaspoon Baking Powder 30 Caramel Candies 1 Sea Salt Preheat the oven to 375 degrees. Line 2 baking sheets with parchment papers. In a bowl, add sugar and butter and beat until creamy. Add milk, egg and vanilla and beat until well combined. In another bowl, mix together flour, pudding mix, baking powder and baking soda. Add flour mixture to egg mixture and mix until just combined. Make 1-inch balls from dough and flatten each ball slightly. Place 1 unwrapped caramel in the center of each flattened ball. Carefully, wrap dough around caramel to cover completely. Arrange dough balls on prepared baking sheets in a single layer and sprinkle with sea salt. Bake for about 10 minutes. Remove from oven and sprinkle with additional sea salt and keep onto a wire rack to cool for about 5 minutes. Carefully, invert cookies onto wire racks to cool completely.

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