This elevated beef stew has a simple list of ingredients, but abundantly loaded with great flavors thanks to stew beef, vegetables and herbs. Think of a rich, hearty and chunky stew slow cooked in a crockpot on a fall evening for an easy weeknight meal.

Traditional beef stew recipes include beef, carrots, onions, and potatoes. Amp up your family’s daily veggie servings with this vegetable beef stew. It has chunks of tender beef and the regular vegetables, plus green beans, red bell peppers, and garlic. The stew is chock full of savory herbs, spices, and a shot of red wine. Serve with a hot skillet of homemade cornbread as a side.

If you are considering a warm, comforting meal that is quick and bursting with flavor, try this yummy stew. It offers the aromatic herbs & spices typical of Middle Eastern dishes with juicy lamb, plenty of healthy veggies, split peas and brown rice.

This classic Irish stew has a simple list of ingredients, but loads of great flavor thanks to a gorgeous medley of chuck roast cut, Guinness Stout beer, red wine, bouillon cubes, beef broth, vegetables, herbs, and spices. Not-slow-cooking saves hours of cooking time – giving vegetables and meat both the perfect texture and shape. Serve with the bread to soak up in the rich sauce.