In this delicious appetizer recipe, the chicken wings are first dredged in the seasoned all purpose flour, pan-fried in peanut oil and then tossed with spicy honey-mustard-vinegar glaze. Serve with the blue cheese yogurt sauce. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Hot Wings With Blue Cheese-Yogurt Sauce Hot Wings With Blue Cheese-Yogurt Sauce Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 0 Peanut Oil 1.5 Cups All-Purpose Flour 3 Tablespoons Ancho Chili Powder 0 To Taste Kosher Salt & Freshly Ground Black Pepper 1.5 Teaspoons Garlic Powder 3 Pounds Chicken Wings 0.5 Cup Red Wine Vinegar 2 Tablespoons Pureed Chipotle Chiles In Adobo Sauce 1 Tablespoon New Mexico Chili Powder 1 Tablespoon Dijon Mustard 2 Tablespoons Honey 0 Chopped Fresh Cilantro 1 Stick Unsalted Butter Season the wings with salt and pepper slightly. In a shallow bowl, mix together flour, 1 tablespoon of ancho chili powder, garlic powder, salt and pepper. Coat wings with flour mixture evenly and tap off the excess. In a large high-sided pan, heat about 2-inch of peanut oil to 375 degrees and fry the wings in batches for about 8-10 minutes. With a slotted spoon, transfer wings onto a paper towel lined plate to drain. In a large sauté pan, add vinegar, chipotle puree, New Mexico chili powder and remaining 2 tablespoons of ancho chili powder over medium heat and bring to a gentle boil. Immediately, remove from heat. Add butter, honey, mustard and 1 teaspoon of salt and beat until smooth. Add wings and toss to coat well. Garnish with cilantro and serve with blue cheese yogurt sauce (recipe associated).

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share