In this delicious appetizer recipe, the chicken wings are first dredged in the seasoned all purpose flour, pan-fried in peanut oil and then tossed with spicy honey-mustard-vinegar glaze. Serve with the blue cheese yogurt sauce. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Hot Wings With Blue Cheese-Yogurt Sauce Hot Wings With Blue Cheese-Yogurt Sauce Recipe | PT30M Serves 6 Ingredients: 0 Peanut Oil 1.5 Cups All-Purpose Flour 3 Tablespoons Ancho Chili Powder 0 To Taste Kosher Salt & Freshly Ground Black Pepper 1.5 Teaspoons Garlic Powder 3 Pounds Chicken Wings 0.5 Cup Red Wine Vinegar 2 Tablespoons Pureed Chipotle Chiles In Adobo Sauce 1 Tablespoon New Mexico Chili Powder 1 Tablespoon Dijon Mustard 2 Tablespoons Honey 0 Chopped Fresh Cilantro 1 Stick Unsalted Butter Season the wings with salt and pepper slightly. In a shallow bowl, mix together flour, 1 tablespoon of ancho chili powder, garlic powder, salt and pepper. Coat wings with flour mixture evenly and tap off the excess. In a large high-sided pan, heat about 2-inch of peanut oil to 375 degrees and fry the wings in batches for about 8-10 minutes. With a slotted spoon, transfer wings onto a paper towel lined plate to drain. In a large sauté pan, add vinegar, chipotle puree, New Mexico chili powder and remaining 2 tablespoons of ancho chili powder over medium heat and bring to a gentle boil. Immediately, remove from heat. Add butter, honey, mustard and 1 teaspoon of salt and beat until smooth. Add wings and toss to coat well. Garnish with cilantro and serve with blue cheese yogurt sauce (recipe associated).

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