In this delicious appetizer recipe, the chicken wings are first dredged in the seasoned all purpose flour, pan-fried in peanut oil and then tossed with spicy honey-mustard-vinegar glaze. Serve with the blue cheese yogurt sauce.
RecipeSavants.comIn this delicious appetizer recipe, the chicken wings are first dredged in the seasoned all purpose flour, pan-fried in peanut oil and then tossed with spicy honey-mustard-vinegar glaze. Serve with the blue cheese yogurt sauce.Smart Recipes, American Recipes, Chicken Recipes, RecipesChickenAmericanHot Wings With Blue Cheese-Yogurt SaucePT30MServes 6
Ingredients:
0 Peanut Oil1.5 Cups All-Purpose Flour3 Tablespoons Ancho Chili Powder0 To Taste Kosher Salt & Freshly Ground Black Pepper1.5 Teaspoons Garlic Powder3 Pounds Chicken Wings0.5 Cup Red Wine Vinegar2 Tablespoons Pureed Chipotle Chiles In Adobo Sauce1 Tablespoon New Mexico Chili Powder1 Tablespoon Dijon Mustard2 Tablespoons Honey0 Chopped Fresh Cilantro1 Stick Unsalted ButterSeason the wings with salt and pepper slightly. In a shallow bowl, mix together flour, 1 tablespoon of ancho chili powder, garlic powder, salt and pepper. Coat wings with flour mixture evenly and tap off the excess.In a large high-sided pan, heat about 2-inch of peanut oil to 375 degrees and fry the wings in batches for about 8-10 minutes. With a slotted spoon, transfer wings onto a paper towel lined plate to drain.In a large sauté pan, add vinegar, chipotle puree, New Mexico chili powder and remaining 2 tablespoons of ancho chili powder over medium heat and bring to a gentle boil. Immediately, remove from heat. Add butter, honey, mustard and 1 teaspoon of salt and beat until smooth. Add wings and toss to coat well. Garnish with cilantro and serve with blue cheese yogurt sauce (recipe associated).