Our version of frittata is highly-flavored with Italian herbs, parmesan and ricotta. Serve it over dinner along with tossed salad or make it for breakfast. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Onion Frittata Onion Frittata Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 8 Large Eggs 0.5 Cup Parmesan 3 Large Fresh Basil Leaves 3 Large Fresh Sage Leaves 1 Teaspoon Fresh Rosemary 0.25 Teaspoon Kosher Salt 0.125 Teaspoon Freshly Ground Black Pepper 3 Tablespoons Extra-Virgin Olive Oil 1 Cup Onion 0.33 Cup Whole-Milk Ricotta Preheat oven to 400 degrees. Whisk together eggs, parmesan, basil leaves, sage leaves, rosemary, salt & pepper. Heat oil in a nonstick skillet over medium-high heat. Sauté onion in heated oil for about 6 minutes or until soft. Reduce the heat and whisk in egg mixture slowly. Spoon ricotta dollops over egg mixture. Cook about 2 minutes or until frittata sets. Bake in preheated oven for about 7 to 8 minutes until just set. Slide onto a platter, wedge and serve.

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