Want to enjoy the rich taste of eggnog without dairy products? This vegan recipe uses almonds as well as natural nectars and syrups to create a refreshing holiday drink with the same iconic taste. Try serving it to your party guests--they might not even notice the difference! Smart Recipes, American Recipes, Other Recipes, Recipes Other American Vegan Eggnog Vegan Eggnog Recipe | RecipeSavants.com PT15M Serves 6 Ingredients: 3 Cups Almonds 4 Cups Water 1 Tablespoon Vanilla Extract 1 Pinch Cloves 0.25 Teaspoon Cinnamon 2 Tablespoons Yacon Syrup 2 Tablespoons Agave Nectar 2 Teaspoons Nutmeg Place almond in a bowl and cover with warm water. Cover and keep at a warm place for about 12 hours or overnight. Drain the almonds. Place almonds and water in a blender and blend on the highest speed for 90 seconds. Place a nut milk bag over a large bowl. Slowly pour the almond milk mixture into the bag. Gently squeeze the bottom of the bag to release the milk. Transfer almond milk in half gallon Mason jar. Add vanilla, cinnamon, cloves, agave, yacon and nutmeg and shake till well combined. Chill in the refrigerator in a pitcher until ready to serve.

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