This warm carrot dish is a perfect side dish for any of our dinner ideas, and it bakes slowly in the oven while you prepare your other dishes. Combine shredded carrots with nutmeg, honey, and cinnamon to create this tasty Kosher dish.
RecipeSavants.comThis warm carrot dish is a perfect side dish for any of our dinner ideas, and it bakes slowly in the oven while you prepare your other dishes. Combine shredded carrots with nutmeg, honey, and cinnamon to create this tasty Kosher dish.Smart Recipes, European Recipes, Eggs,Vegetables Recipes, RecipesEggs,VegetablesEuropeanCarrot KugelPT1H35MServes 6
Ingredients:
1 Cup Carrots0.25 Cup Honey0.5 Teaspoon Nutmeg0.5 Teaspoon Cinnamon1 Tablespoon Orange Rind3 Medium Eggs0.25 Cup Blanched Almond Flour0.25 Cup RaisinsSteam carrots until soft, about 20 minutesPuree carrots, honey, nutmeg, cinnamon, orange rind, eggs, and almond flour until well blendedPour mixture in a greased 8 x 8 inch baking dish and bake at 350° for 1 hour.You should see some browning around the edges and the middle is done.
You can serve them warm or refrigerate and serve cold.