This warm carrot dish is a perfect side dish for any of our dinner ideas, and it bakes slowly in the oven while you prepare your other dishes. Combine shredded carrots with nutmeg, honey, and cinnamon to create this tasty Kosher dish. Smart Recipes, European Recipes, Eggs,Vegetables Recipes, Recipes Eggs,Vegetables European Carrot Kugel Carrot Kugel Recipe | PT1H35M Serves 6 Ingredients: 1 Cup Carrots 0.25 Cup Honey 0.5 Teaspoon Nutmeg 0.5 Teaspoon Cinnamon 1 Tablespoon Orange Rind 3 Medium Eggs 0.25 Cup Blanched Almond Flour 0.25 Cup Raisins Steam carrots until soft, about 20 minutes Puree carrots, honey, nutmeg, cinnamon, orange rind, eggs, and almond flour until well blended Pour mixture in a greased 8 x 8 inch baking dish and bake at 350° for 1 hour. You should see some browning around the edges and the middle is done. You can serve them warm or refrigerate and serve cold.

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