Here we sandwich a sweetened cream cheese vanilla flavored filling between the crescent roll dough rectangles topped with the butter-sugar-cinnamon mixture to make easiest melt-in-your-mouth cheesecake pie ever. It has an irresistible aroma while in the oven and tastes equally delicious. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Cheesecake Pie Cheesecake Pie Recipe | PT45M Serves 12 Ingredients: 1 Pound Cream Cheese 1.75 Cups White Sugar 1 Teaspoon Mexican Vanilla Extract 2 (8-Ounce) Cans Refrigerated Crescent Rolls 1 Teaspoon Ground Cinnamon 0.5 Cup Butter 0.25 Cup Honey Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish. In a bowl, add cream cheese, 1 cup of sugar and vanilla extract and beat until smooth. In another bowl, add butter, remaining 3/4 cup of sugar and cinnamon and mix well. Unroll the cans of crescent roll dough over a smooth surface. With a rolling pin, make a 9x13 Inch rectangle from each dough. In the bottom of prepared baking dish, place 1 rectangle and press to fit. Place cream Cheese mixture over dough rectangle evenly and cover with remaining dough rectangle. Dot the top of dough with butter mixture. Bake for about 30 minutes or until top becomes golden brown. Remove from oven and immediately, drizzle with honey. Keep aside to cool completely before serving. Cut into 12 equal sized squares and serve.



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