This onion ring recipe is surprisingly easy to make and can satisfy a snack-hungry crowd! The flavorful coating has panko breadcrumbs, which ups the crunch factor. Serve them as a side or pile them high on a tray of munchies for the big game. Make plenty of these crispy onion rings, because they can be addicting. Smart Recipes, American Recipes, Eggs,Dairy,Grains Recipes, Recipes Eggs,Dairy,Grains American Restaurant Style Onion Rings Restaurant Style Onion Rings Recipe | PT25M Serves 4 Ingredients: 2 Large Onion 1.25 Cups All-Purpose Flour 1 Teaspoon Baking Powder 1.25 Teaspoons Salt 1 Egg 1 Cup Milk 0.75 Cup Panko Bread Crumbs 1 Quart Vegetable Oil Heat oil in Dutch oven to about 350 degrees (use a candy themoter for accuracy). Separate the onion slices into the rings. Mix flour with 1 teaspoon salt and baking powder in a bowl. Dredge onion rings in the mixture and toss to coat well. Whisk egg with milk in a medium bowl. Dip the coated onion rings into the egg mixture, then place them on a wire rack. Spread breadcrumbs in a shallow dish. Coat the onion rings with a layer of bread crumbs evenly. Cook the coated ring for 2 minutes per side until golden brown. Place the fried rings on a plate lined with paper towel. Sprinkle remaining salt on top and serve.

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