Roasting the rutabaga with butter and lemon brings out the concealed nutty sweetness. You can easily personalize this smart recipe by making few a tweaks; sprinkling your favorite seasoning or replacing butter with olive oil for a vegan version. Enjoy with flat iron steak and cole slaw. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Rutabaga In Brown Butter Roasted Rutabaga In Brown Butter Recipe | PT1H Serves 4 Ingredients: 1 Large Rutabaga 4 Tablespoons Unsalted Butter 0 To Taste Flaky Salt & Freshly Ground Black Pepper 0.5 Lemon 2 Tablespoons Fresh Parsley Preheat the oven to 450 degrees. In a pan, add butter over medium heat and cook for about 5 minutes or until butter changes into a brown, nutty and toasty liquid. Add rutabaga, salt and black pepper and toss to coat well. Place rutabaga mixture into a large baking sheet in a single layer. Roast for about 25-40 minutes or until browned. Remove from oven and transfer into a serving bowl. Add lemon juice and parsley and toss to coat well. Serve warm.

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