If you want a delicious dipping sauce or sandwich spread, consider this recipe for lemon caper sauce. The briny flavor of the capers pair well with the lemon juice’s tartness. Whip this sauce up in minutes and keep it in the refrigerator. It is especially tasty with fish & seafood dishes. Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Lemony Caper Sauce Lemony Caper Sauce Recipe | RecipeSavants.com PT5M Serves 4 Ingredients: 0.25 Cup Greek Yogurt 0.25 Cup Mayonnaise 1 Tablespoon Capers 1 Tablespoon Fresh Chives 1 Teaspoon Lemon Juice 0.25 Teaspoon Kosher Salt 0.125 Teaspoon Freshly Ground Black Pepper In a small bowl, add all ingredients and stir until combined. Store in a covered container in the refrigerator for up to 3 days.

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