Fruit salad is a delicious way to finish a meal. For this eye-catching recipe, arrange the fruit and berries in rows, and top them with slivered almonds and mint. Drizzle the salad with a delectable homemade vinaigrette that is made with honey and a kiss of ale. Make some extra vinaigrette to keep in the fridge! It will last about seven days.
RecipeSavants.comFruit salad is a delicious way to finish a meal. For this eye-catching recipe, arrange the fruit and berries in rows, and top them with slivered almonds and mint. Drizzle the salad with a delectable homemade vinaigrette that is made with honey and a kiss of ale. Make some extra vinaigrette to keep in the fridge! It will last about seven days. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanSpring Fruit SaladPT15MServes 4
Ingredients:
1.5 Cups Strawberries1.5 Cups Pineapple Chunks1 Cup Mango Chunks0.75 Cup Blueberries0.75 Cup Blackberries2 Tablespoons Almonds2 Tablespoons Mint2 Medium Kiwi0.5 Cup Seedless Grapes0.33 Cup Honey0.25 Cup Orange Juice1 Tablespoon Lemon Juice1 Tablespoon White Wine Vinegar0.5 Teaspoon Salt0.5 Cup Olive Oil1 Teaspoon Poppy Seeds1 Teaspoon Sour AleCombine the fruit, almonds, and mint in a large bowl. Toss to combine and set aside until service.Meanwhile, to make the vinaigrette, combine the honey with lemon juice, orange juice, wine vinegar, salt, oil, sour ale and poppy seeds in a small bowl, and whisk to combine. Pour the dressing over the fruit mixture, and lightly toss to combine. This salad is better if it chills for 3-4 hours to allow the flavors to meld but can also be served immediately after tossing with the vinaigrette.
Creating mini tarts makes serving dessert a breeze. Use any fruits that are currently in season. There is no wrong fruit to top a delicious tart. This tart is an ideal ideal show-stopper for the fast weeknight meals.
Sometimes, you want a light breakfast that is healthy and easy to make. This colorful fruit salad combines a medley of fresh fruit and nutty quinoa in a tasty honey-lime dressing. Make it the night before and it is ready to serve when your family wakes. Breakfast couldn’t be easier!
Here is a delightful salad that would be superb for the holidays or any night of the week. Toss chopped broccoli florets with diced apples, shredded carrots, red onions, and dried cranberries. Up the crunch factor with chopped pecans. The creamy dressing is a mix of mayo, Greek yogurt, and tasty spices. Your family will love the fabulous flavors and textures!
This mixed berry gallate is sure to impress at your next family gathering. This pie takes a rustic form when the crust is folded around the filling. In our recipe, we use cherries and strawberries, but you are free to use berries of your choosing. Serve with a scoop of vanilla ice cream for the perfect dessert.
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