Fruit salad is a delicious way to finish a meal. For this eye-catching recipe, arrange the fruit and berries in rows, and top them with slivered almonds and mint. Drizzle the salad with a delectable homemade vinaigrette that is made with honey and a kiss of ale. Make some extra vinaigrette to keep in the fridge! It will last about seven days. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Spring Fruit Salad Spring Fruit Salad Recipe | PT15M Serves 4 Ingredients: 1.5 Cups Strawberries 1.5 Cups Pineapple Chunks 1 Cup Mango Chunks 0.75 Cup Blueberries 0.75 Cup Blackberries 2 Tablespoons Almonds 2 Tablespoons Mint 2 Medium Kiwi 0.5 Cup Seedless Grapes 0.33 Cup Honey 0.25 Cup Orange Juice 1 Tablespoon Lemon Juice 1 Tablespoon White Wine Vinegar 0.5 Teaspoon Salt 0.5 Cup Olive Oil 1 Teaspoon Poppy Seeds 1 Teaspoon Sour Ale Combine the fruit, almonds, and mint in a large bowl. Toss to combine and set aside until service. Meanwhile, to make the vinaigrette, combine the honey with lemon juice, orange juice, wine vinegar, salt, oil, sour ale and poppy seeds in a small bowl, and whisk to combine. Pour the dressing over the fruit mixture, and lightly toss to combine. This salad is better if it chills for 3-4 hours to allow the flavors to meld but can also be served immediately after tossing with the vinaigrette.

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