Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.

Roasting seasoned tomatoes makes them smoky and flavorful in this recipe. These fabulously sweet, zesty and succulent tomatoes are best served on toast sprinkled with sea salt, or on top of a simple risotto.

Roasted cauliflower is a great low carb alternative that pairs well with any dish. This recipe steps away from the basic oven roasted cauliflower by adding garlic, lemon juice and spices, parmesan cheese and chives for a more flavorful bite.

This simple artichoke side dish is full of the flavors of lemon and fresh parsley. Sautéing the vegetables results in a deep, succulent and savory flavor. This is a perfect side dish for a festive Italian meal or buffet.