RecipeSavants.comSmart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted Winter VegetablesPT1H25MServes 12
Ingredients:
2 Whole Garlic Bulbs3 Tablespoons Extra-Virgin Olive Oil1 Pound Fresh Beets3 Medium Parsnips2 Small Rutabagas2 Medium Turnips4 Medium Carrots2 Large Lemon2 Large Red Onions2 Large Pears1 Teaspoon Salt15 Whole Peppercorns3 Bay Leaves0.5 Cup White Wine0.5 Cup Vegetable Stock2 Tablespoons Butter4 Tablespoons Fresh DillPreheat oven to 400 degrees. Grease three large baking pans. Remove outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil.In a large bowl, place all vegetables, salt, peppercorns, bay leaves and remaining oil. Toss to coat.Transfer all vegetables to two of the prepared baking pans and the garlic bulbs to the third.Bake 35 minutes or until garlic is softened, stirring once. Remove garlic; set aside to cool. Drizzle wine and broth over vegetables. Bake 20-30 minutes or until vegetables are tender. Squeeze softened garlic over vegetables; dot with butter. Transfer to a serving platter and garnish with dill.
Roasting the par boiled potato halves with smoking hot goose fat gives them a deliciously rich flavor that is irresistible to everyone attending your Christmas dinner party. Make-ahead tip: melt the goose fat in preheated oven, coat the partially boiled potatoes with the fat on a roasting tray and cover the tray with plastic wrap. Refrigerate and then bring to room temperature when you’re ready to roast. Serve these delicious potatoes with roasted goose.
Roasting seasoned tomatoes makes them smoky and flavorful in this recipe. These fabulously sweet, zesty and succulent tomatoes are best served on toast sprinkled with sea salt, or on top of a simple risotto.
Roasted cauliflower is a great low carb alternative that pairs well with any dish. This recipe steps away from the basic oven roasted cauliflower by adding garlic, lemon juice and spices, parmesan cheese and chives for a more flavorful bite.
This simple artichoke side dish is full of the flavors of lemon and fresh parsley. Sautéing the vegetables results in a deep, succulent and savory flavor. This is a perfect side dish for a festive Italian meal or buffet.
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