Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Winter Vegetables Roasted Winter Vegetables Recipe | PT1H25M Serves 12 Ingredients: 2 Whole Garlic Bulbs 3 Tablespoons Extra-Virgin Olive Oil 1 Pound Fresh Beets 3 Medium parsnips 2 Small rutabagas 2 Medium turnips 4 Medium carrots 2 Large Lemon 2 Large Red Onions 2 Large Pears 1 Teaspoon salt 15 whole peppercorns 3 bay leaves 0.5 Cup white wine 0.5 Cup vegetable stock 2 Tablespoons butter 4 Tablespoons Fresh Dill Preheat oven to 400 degrees. Grease three large baking pans. Remove outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap bulb in heavy-duty foil. In a large bowl, place all vegetables, salt, peppercorns, bay leaves and remaining oil. Toss to coat. Transfer all vegetables to two of the prepared baking pans and the garlic bulbs to the third. Bake 35 minutes or until garlic is softened, stirring once. Remove garlic; set aside to cool. Drizzle wine and broth over vegetables. Bake 20-30 minutes or until vegetables are tender. Squeeze softened garlic over vegetables; dot with butter. Transfer to a serving platter and garnish with dill.

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