Horseradish and Worcestershire give a standard cocktail sauce a lip-smacking twist. Jazz up your pan-sautéed shrimp or seafood with this amazing cocktail sauce.
RecipeSavants.comHorseradish and Worcestershire give a standard cocktail sauce a lip-smacking twist. Jazz up your pan-sautéed shrimp or seafood with this amazing cocktail sauce. Smart Recipes, American Recipes, Other Recipes, RecipesOtherAmericanHomemade Cocktail SaucePT15MServes 5
Ingredients:
0.5 Cup Ketchup2 Tablespoons Prepared Horseradish0.5 Teaspoon Worcestershire Sauce1 Medium Lemon0.25 Teaspoon Tobasco SauceIn a medium bowl, combine all the ingredients and whisk until well combined. Refrigerate for at least 30 minutes before serving.
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