What would a gyro be without the tasty tzatziki sauce? Discover how easy it is to make a creamy bowl of tzatziki with authentic ingredients. It has all the comforting texture and flavor you crave and it is easy to make. Use it to top your gyros or as a yummy dip for pita wedges and vegetables.

This unusual combination of bacon cooked in cider vinegar, maple syrup, and freshly brewed coffee results in a slightly sweet, yet savory bacon jam. This is a perfect match when paired with peanut butter and bananas for a "Elvis" style sandwich, or spread on a fried egg sandwich.

This simple sauce combines oregano, parsley, and garlic with the perfect blend of spices. Pair it with any cut of beef (it is even great on chicken). This sauce is one of my favorites.

Toasted Ancho chiles in white vinegar and beef stock along with cumin and brown sugar add a rich character to this orange-lemon juice-infused homemade adobo sauce. This recipe makes plenty enough to store in a refrigerator up to a week or frozen indefinitely in a sterilized jar.