Salads, like this scrumptious Thai Beef Salad, are always a welcomed dish on your summer table. This salad gets its flavorful crunch from sliced cabbage, scallions, bean sprouts, and fresh greens. It features tender slices of broiled flank steak and a medley of Thai-inspired spices. Fill flatbread with leftover salad and make savory wraps for the next day!
RecipeSavants.comSalads, like this scrumptious Thai Beef Salad, are always a welcomed dish on your summer table. This salad gets its flavorful crunch from sliced cabbage, scallions, bean sprouts, and fresh greens. It features tender slices of broiled flank steak and a medley of Thai-inspired spices. Fill flatbread with leftover salad and make savory wraps for the next day! Smart Recipes, Asian Recipes, Beef Recipes, RecipesBeefAsianCrunchy Asian Beef SaladPT20MServes 4
Ingredients:
1 pound Flank Steak0.25 teaspoon Salt & Freshly Ground Black Pepper2 cups Mixed Greens2 large Limes1 teaspoon Low-Sodium Soy Sauce0.5 teaspoon Granulated Sugar1 tablespoon Extra-Virgin Olive Oil0.25 small Cabbage0.5 pound Cherry Tomatos0.5 large Red Onion2 cups Fresh Bean Sprouts0.5 large Bunch Of Scallions1 cup Fresh Cilantro Leaves1 small Bunch Fresh Thai Basil Leaves1 large Red Jalapeno1 teaspoon Toasted Sesame SeedsPreheat the broiler, and line a small baking sheet with a piece of aluminum foil. Season the steak generously with salt & pepper. Meanwhile, wash and dry the salad greens in a salad spinner.Broil the steak for 3-4 minutes (for a perfect medium-rare), allow the steak to rest for 5 minutes before carving into thin slices. Meanwhile, combine the lime juice, zest, soy sauce, sugar, and oil in a large bowl and whisk to combine, stir in the sliced cabbage, tomatoes, red onions, and bean sprouts and toss to combine.Combine the salad greens, diced scallions, cilantro leaves, basil leaves, jalapeno slices and slices of steak with the dressed vegetables. Toss to combine. Garnish the salad with a sprinkle of the toasted sesame seeds.
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