How could you make a stack of homemade waffles yummier? Try my tempting chocolate version! Create Belgium-style waffles that are crisp on the outside and tender on the inside. Drizzle your waffles with the delicious hard sauce and watch your hungry family ask for more! Smart Recipes, American Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs American Chocolate Waffle Chocolate Waffle Recipe | PT25M Serves 4 Ingredients: 1.5 Cups All-Purpose Flour 3 Tablespoons Baking Powder 0.5 Teaspoon Salt 0.5 Cup Granulated Sugar 3 Tablespoons Unsweetened Cocoa Powder 1 Cup Milk 2 Large Eggs 4 Tablespoons Butter 1 Tablespoon Butter 0.75 Cup Powdered Sugar 0.5 Teaspoon Vanilla Extract 1 Teaspoon Milk Preheat the waffle iron. In a large mixing bowl, add flour, baking powder, salt, sugar & cocoa, and whip until blended. Stir in the milk, eggs & butter and whip until just combined. Do not over-mix, and rest the batter for 5 minutes. Meanwhile, in a medium bowl, add butter, powdered sugar, vanilla, and milk. Stir until blended well. Whip until mixture forms a thick sauce. Set aside. Spray preheated waffle iron with non-stick cooking spray and prepare waffles according to manufacturer's instructions. Serve waffles hot and drizzled with sauce.

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