Do you want a zesty condiment that is as colorful as it is tasty? How about trying my version of the classic Italian pickled veggie mix! It showcases colors, textures and flavors from 8 different vegetables in an herb & spice-laden brine. Enjoy it as a condiment or a crunchy snack!
RecipeSavants.comDo you want a zesty condiment that is as colorful as it is tasty? How about trying my version of the classic Italian pickled veggie mix! It showcases colors, textures and flavors from 8 different vegetables in an herb & spice-laden brine. Enjoy it as a condiment or a crunchy snack!Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanGiardinieraPT40MServes 12
Ingredients:
0.5 Head Cauliflower10 Stalks Celery5 Carrots2 Large Red Bell Peppers1 Cup Green Pitted Olives4 Serrano Peppers2 Teaspoon Dried Oregano2 Teaspoon Coriander Seeds1 Teaspoon Yellow Mustard Seeds1 Teaspoon Fennel Seeds1 Teaspoon Black Peppercorns1 Teaspoon Red Chili Flakes0.5 Teaspoon Celery Seeds4 Bay Leaf4 Cloves Garlic4 Tablespoons Extra-Virgin Olive Oil4 Cups White Wine Vinegar4 Cups Water2 Tablespoons SaltIn a large bowl, add all the chopped veggies, 1/4 cup salt and enough water to cover them. Let the vegetables soak in the salt water for at least 6 hours or overnight. Place the spices into each of the jars, reserving the garlic and olive oil until after the brine is added. Thoroughly rinse and drain the vegetables before dividing them up between the jars. Pack the vegetables in as tightly as you can. Place the garlic each jar.Brine: In a large pot, add water, vinegar, and salt and bring to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour the olive oil over the top. Wipe the rims with a wet paper towel and seal the jars.If you plan on using the giardiniera within two weeks let the jars sit at room temperature for a day or two and then transfer them to the fridge. The flavor only gets better with time so wait at least 2-3 days before eating it. Will keep refrigerated for 2 weeks.
These malty and spicy homemade pickled red onions are an excellent accompaniment to fried fish sandwiches, salads, and roasted meats. These onions only take a few minutes to prepare and will become a pantry essential.
This simple and tasty salad is a fusion of cucumbers and onions in a zesty herb brine. Chill it in the refrigerator overnight for optimal flavor. The recipe is an awesome opportunity to serve your family fresh garden ingredients.