Share King Poseidon’s bounty of the sea with this mouth-watering seafood paella! It is a savory blend of shrimp, squid, clams, and sautéed veggies in rice and aromatic broth. This classic seafood dish only looks difficult—because it is easy to make in one skillet. Serve steaming bowls of paella with plenty of crusty bread to soak up the delicious seafood-infused juice!

This easy seafood bisque recipe is full of the savory flavors of the sea – including lobster & scallops. It is also incredibly rich with the addition of heavy cream. The additions of dry white wine, cognac and a generous amount of fresh herbs and spices only elevate this dish further. This is a restaurant-style soup that you can easily make at home.

This easy Spanish seafood chowder is a delicious combination of salted pork, mussels, clams, prawns, mixed vegetables, blended spices, and amontillado sherry. This soup is great for a quick and healthy weeknight meal idea!

Are you a seafood aficionado? Then you will adore bouillabaisse, the classic French seafood soup. Don’t let its elegant presentation fool you, because it is a cinch to make! The tomato-based broth is seasoned with garlic, onions, and other savory spices. Cook generous chunks of white fish and prawns in the broth until done, and serve the soup with plenty of crusty bread.