Many Bulgarian meals start with a generous platter of appetizers, including these tasty cheese pies. They are like Greek spinach pies, just without the spinach. The briny feta blends well with the buttery filo dough. If you want, make a few extra to serve as a quick snack during the week or an appetizer for a fast weeknight meals. Smart Recipes, European Recipes, Eggs Recipes, Recipes Eggs European Bulgarian Cheese Pie Appetizers Bulgarian Cheese Pie Appetizers Recipe | PT35M Serves 1 Ingredients: 2 Cups Feta Cheese 6 Tablespoons Plain Greek Yogurt 2 Large Eggs 2 Sticks Butter 16 Sheets Frozen Filo Dough 0.25 Tablespoon Kosher Salt 1 Chives Preheat the oven to 400 degrees. Line a baking sheet with parchment paper. In a large bowl, add feta, yogurt and eggs and beat until smooth. Gently, fold 1 filo dough sheet in half (approximately 12X8-inch). With a pastry brush, lightly brush the dough with melted butter. Place a 1/2-inch-wide strip of filling along the shortest edge of the dough, about ¼-inch away from the edge. First, fold the bottom edge of the dough and then fold the sides. Roll the dough tightly like a jelly roll and brush with melted butter. Repeat with remaining 15 dough sheets. Arrange the rolls on prepared baking sheet, leaving some space between each other. Sprinkle with kosher salt and chives. Bake for about 10-15 minutes.

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