There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite! Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Homemade Sausage Gravy Homemade Sausage Gravy Recipe | PT40M Serves 4 Ingredients: 1 Teaspoon Ground Sage 1 Pounds Pork Sausage 2 Tablespoons All-Purpose Flour 1.5 Cups Milk 2 Teaspoons Salt 1.5 Teaspoon Freshly Ground Black Pepper 1 Teaspoon Ground Fennel In a cast-iron skillet over medium-high heat, cook sausage until thoroughly cooked through, about 8 minutes. Use a wood spoon to break meat into smaller pieces. Sprinkle flour mixture over sausage and cook, stirring constantly, until flour is absorbed, about 1 minute. Reduce heat to low and stir in milk. Let gravy simmer until it is thickened, about 5 minutes. Season with salt and remaining ingredients. Split hot biscuits in half and cover with gravy.

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