There was nothing like waking up to a breakfast of Grandma’s fluffy biscuits smothered with her savory sausage gravy! Recreate the nostalgia for you family with my spin on the Southern classic. The cheesy bacon biscuits and mouthwatering gravy is so delicious that it may become a family favorite! Smart Recipes, American Recipes, Dairy,Pork Recipes, Recipes Dairy,Pork American Cheesy Biscuits & Sausage Gravy Cheesy Biscuits & Sausage Gravy Recipe | PT40M Serves 8 Ingredients: 8 Cheesy Bacon Biscuits 0.25 Cup All-Purpose Flour 1 Teaspoon Ground Fennel 1 Teaspoon Ground Sage 2 Teaspoons Salt 1.5 Teaspoon Freshly Ground Black Pepper 1.5 Pounds Pork Sausage 3 Cups Milk Prepare biscuits per the associated recipe and set aside. Meanwhile, in a cast iron skillet over medium-high heat, cook sausage until thoroughly cooked through, about 8 minutes. Use a wood spoon to break meat into smaller pieces. Sprinkle flour mixture over sausage and cook, stirring constantly, until flour is absorbed, about 1 minute. Reduce heat to low and stir in milk. Let gravy simmer until it is thickened, about 5 minutes. Stir in salt. Split hot biscuits in half and cover with gravy.



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