Instead of being prepared on bread or a toasted roll, present your sandwich on a tender bun made from sushi rice. The perfect idea for the weeknight meals is to have a delicious twist on your regular sandwiches! Smart Recipes, Asain Recipes, Grains Recipes, Recipes Grains Asain Sushi Rice Buns Sushi Rice Buns Recipe | PT30M Serves 2 Ingredients: 1 Cup Sushi Rice 0.25 Cup Black Sesame Seeds 0.25 Cup Mirin 0.25 Cup Rice Wine Vinegar 0.25 Cup White Sugar 1 Tablespoon Salt 2 Tablespoons Oil 0.25 Cup Vegetarian Furikake Rice Seasoning In a small pan, combine mirin, rice wine vinegar, white sugar and salt over medium heat and stir until sugar and salt dissolve. Bring to a gentle boil and set aside. Meanwhile, in a rice cooker, place the rice and 1 cup of water and cook according to the manufacturer’s instructions. Spread the warm rice in a wooden bowl and sprinkle with 1/4 cup of black sesame seeds. Sprinkle the rice with 1/4 cup of the rice seasoning and with a wide spoon, gently fold the rice. Divide the rice into 4 equal sized portions. With your hands, shape each portion into a burger bun. Arrange the buns onto a plate and cover with a wet cloth. In a small non-stick frying pan, heat some oil over medium heat and sear rice buns for about three to five minutes per side. Transfer the cooked onto a plate and cover with a wet cloth.

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