This elevated beef stew has a simple list of ingredients, but abundantly loaded with great flavors thanks to stew beef, vegetables and herbs. Think of a rich, hearty and chunky stew slow cooked in a crockpot on a fall evening for an easy weeknight meal. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Elevated Beef Stew Elevated Beef Stew Recipe | PT8H50M Serves 8 Ingredients: 2 Tablespoons Olive Oil 2 Pounds Beef Stew Meat 1 Tablespoon Kosher Salt & Freshly Ground Black Pepper 1 Pound Baby Red Potatoes 4 Carrots 1 Onion 3 Cloves Garlic 3 Cups Beef Broth 2 Tablespoons Tomato Paste 1 Tablespoon Worcestershire Sauce 1 Teaspoon Dried Thyme 1 Teaspoon Dried Rosemary 1 Teaspoon Smoked Paprika 1 Teaspoon Caraway Seeds 2 Bay Leaves 0.25 Cup All-Purpose Flour 2 Tablespoons Fresh Parsley Leaves Season beef with salt and black pepper evenly. In a large skillet, heat oil over medium heat and sear beef for about 2-3 minutes. In a 6-quart slow cooker, add cooked beef, vegetables, tomato paste, broth, Worcestershire sauce, dried herbs, bay leaves, paprika, caraway seeds, salt and pepper and mix until well combined. Set the slow cooker on Low and cook, covered for about 7-8 hours. Uncover the pressure cooker and transfer 1/2 cup stew broth in a heatproof bowl. Add flour and stir to combine. Add flour mixture into the stew and stir to combine well. Now, set the slow cooker on High and cook, covered for about 30 minutes. Garnish with parsley and serve immediately.

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