Following these easy step-by-step instructions, you can make a luscious 5-ingredient hazelnut gelato that literally melts in your mouth. Make sure to bring eggs to room temperature before adding for perfect results. This is one our easy recipes for beginner that’s sure to impress. Smart Recipes, European Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs European Hazelnut Nutella Gelato Hazelnut Nutella Gelato Recipe | PT28M Serves 8 Ingredients: 2.5 Cups Whole Milk 0.5 Cup Heavy Cream 4 Egg Yolks 0.75 Cup Sugar 1.5 Tablespoons Nutella In a bowl, add sugar and egg yolks and with a fork, beat until frothy and light yellow. In a medium pan, add cream and milk over medium-low heat and cook until foamy around the edges, mixing with a wooden spoon slightly. Add sugar mixture and egg and cook until well combined, stirring continuously. Add Nutella and stir to combine. Through a fine strainer, strain the mixture into a bowl, discarding solids. Refrigerate, covered for at least 4 hours or overnight. Now, transfer gelato mixture to an ice cream maker and freeze according to manufacturer's instructions. Serve immediately.

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