Utilize gorgeous baby carrots to make this simple Jewish traditional classic side dish. Sprinkling of sea salt while serving adds taste and charm to a jovial plate of shiny crunchy carrots. This delicious and quick side complements perfectly with fast weeknight meals for your family. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Baby Carrots With Orange & Honey Roasted Baby Carrots With Orange & Honey Recipe | RecipeSavants.com PT30M Serves 4 Ingredients: 1.5 Pounds Baby Carrots 2 Tablespoons Extra-Virgin Olive Oil 1 Teaspoon Orange Zest 0.33 Cup Fresh Orange Juice 1.5 Tablespoons Honey Preheat oven to 400 degrees. In a large bowl, add carrots, 2 tablespoons olive oil, orange peel, salt and black pepper and toss to coat. Arrange carrots on a rimmed baking sheet in a single layer and top with orange juice. With a piece of foil, cover baking sheet tightly. Roast for about 10 minutes. Increase the temperature of the oven to 450 degrees. Remove foil and drizzle with honey. Roast, uncovered for about 10 minutes. Transfer carrots and any juices to a platter and drizzle lightly with extra olive oil. Sprinkle with salt and serve.

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