This is the vegan version of the classic Jewish dish "challah". This literally simple recipe is egg-free cholesterol-free and suitable for those who are on a restricted healthy diet. If you are looking for simple and smart recipes that can make feeding your family healthier and easier, then this one is for you. Smart Recipes, Middle Eastern Recipes, Grains Recipes, Recipes Grains Middle Eastern Vegan Challah Vegan Challah Recipe | PT55M Serves 8 Ingredients: 2.5 Teaspoons Rapid Rise Yeast 4.25 cups All-Purpose Flour 0.33 cup Natural Granulated Sugar 1 Teaspoon Salt 5 Tablespoons Organic Canola Oil 2 Teaspoons Baking Powder In a large bowl, dissolve yeast and a pinch of sugar in 1 cup of warm water. Keep aside for about 5 minutes or until bubbles form on top. Add 2 tablespoons of canola oil, sugar and salt and mix well. In another bowl, add remaining 3 tablespoons of oil, 3 tablespoons of warm water and baking powder and with a whisk, beat until well combined. Place oil mixture into yeast mixture and mix well. Slowly, add flour, 1 cup at a time and mix until a dough is formed. Transfer the dough onto a lightly floured surface and with your hands, knead it until smooth and elastic. Now, transfer dough into a lightly oiled bowl and with a slightly damp cloth, cover the bowl. Keep aside in a warm place for about 90 minutes. Transfer dough onto a lightly floured surface and divide into 2 equal sized portions. Divide each portion into 3 pieces and roll each into 10-12-inch rope. Carefully, pinch one end of each rope together and make a braid with the ropes. Repeat with the other dough portion and braid it. Arrange the braided loaves onto a parchment lined baking sheet and keep aside in a warm place for about 30 minutes. Preheat oven to 350 degrees. Bake for about 25-30 minutes.

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