Arugula, Pear, & Bleu Cheese Salad With Warm Vinaigrette

20 minutes Serves 2 Ingredients: 2 Tablespoons White Balsamic Vinegar 1 Teaspoon Dijon Mustard 0.5 Teaspoon Honey 4 Tablespoons Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 4 Cups Arugula 1 Barely Ripe Pear 0.33 Cup Soft Blue Cheese

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