This simple and delightful salad recipe combines arugula, pears and blue cheese with a warm balsamic dressing. This is an ideal side dish for your favorite main course or enjoy it alone as a light meal. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Pear & Bleu Cheese Salad With Warm Vinaigrette Pear & Bleu Cheese Salad With Warm Vinaigrette Recipe | PT20M Serves 4 Ingredients: 4 Tablespoons White Balsamic Vinegar 1 Teaspoon Honey 2 Teaspoons Dijon Mustard 0.5 Cup Extra-Virgin Olive Oil 0.5 Teaspoon Salt & Freshly Ground Black Pepper 8 Cups Arugula 2 Medium Asian Pears 0.75 Cup Soft Blue Cheese In a small saucepan over low heat, combine vinegar, honey, and mustard. Slowly, add olive oil while beating continuously until well combined. Season with salt and pepper and remove from heat. Divide arugula, pear, and blue cheese evenly onto 4 serving plates. Drizzle with warm vinaigrette and serve immediately.



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