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RecipeSavants.com In this simple salad, we combine arugula, pears and blue cheese with a warm balsamic dressing. This is an ideal recipe for pairing with your favorite main course or alone as a light lunch. Smart Recipes, American Recipes, Dairy,Vegetables Recipes, Recipes Dairy,Vegetables American Pear & Bleu Cheese Salad With Warm Vinaigrette PT20M Serves 2 Ingredients: 2 Tablespoons White Balsamic Vinegar 0.5 Teaspoon Honey 1 Teaspoon Dijon Mustard 4 Tablespoons Extra Virgin Olive Oil 0.25 Teaspoon Salt & Freshly Ground Black Pepper 4 Cups Arugula 1 Asian Pear 0.33 Cup Soft Blue Cheese In a small cast iron skillet, combine vinegar, honey, and mustard over low heat. Slowly, add olive oil while beating continuously until well combined. Season with salt and pepper and remove from heat. Divide arugula, pear and blue cheese onto two serving plates. Drizzle with warm vinaigrette and serve immediately.
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