Mexican Hot Chocolate

A custard baked in a pressure cooker? Try this decadent dessert recipe which you prepare in your pressure cooker in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Slice up a few fresh strawberries for garnish. This custard would be the perfect ending to an excellent dinner menu.

Here is an impressive dessert that looks fancy but is a cinch to make! With only eggs, sugar, whipping cream and semi-sweet chocolate, you can whip up this tempting chocolate mousse for your family. It may become a frequent request!

The only way you could make iconic Mexican wedding cookies even tastier is to add some chocolate! My recipe makes delicate little cakes with crunchy pecans, sweet cinnamon and a touch of cocoa. Dust them with powdered sugar and watch them disappear!

The only thing that could make a parfait better is to add a little chocolate! This easy recipe creates a velvety custard made with eggs, cocoa, melted white chocolate, and a kiss of coffee liqueur. Gently fold some whipped cream into the mix, and spoon it into parfait glasses. Top with some white chocolate bits, chopped nuts for crunch and a sprig of mint. Bon Appetite!