RecipeSavants.comSmart Recipes, Mexican Recipes, Dairy,Other Recipes, RecipesDairy,OtherMexicanMexican Hot ChocolatePT2H20MServes 8
Ingredients:
6 Cans evaporated milk4 Teaspoon ground cinnamon1 Tablespoon vanilla extract1 Teaspoon ground nutmeg0.125 Teaspoon Pinch cayenne pepper2 Bags semisweet chocolate chipsIn a large pot over medium heat, whisk together milk, cinnamon, vanilla extract, and nutmeg. Add chocolate chips. Stir until chocolate is melted. Cover and turn heat to low for 5 minutes.Serve with a dusting of cocoa powder.
A custard baked in a pressure cooker? Try this decadent dessert recipe which you prepare in your pressure cooker in about 30 minutes. The ingredients are simple pantry staples, like eggs, milk, cream, sugar, and vanilla. The melted chocolate makes each warm bite comforting and satisfying. Slice up a few fresh strawberries for garnish. This custard would be the perfect ending to an excellent dinner menu.
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