Save money as well as avoid unwanted additives by making your own homemade tortilla chips. Buy corn tortillas, cut them into triangles and bake or fry them, add salt or spices of your choosing. Smart Recipes, American Recipes, Grains Recipes, Recipes Grains American Homemade Tortilla Chips Homemade Tortilla Chips Recipe | PT20M Serves 6 Ingredients: 12 Good-Quality Corn Tortillas 3 Tablespoons Canola Oil 1 Tablespoon Flaky sea salt Preheat oven to 350 degrees. Coat baking sheets with cooking spray and set aside. On a cutting board, lightly brush tortillas with oil on one side, making sure not to miss the edges. Cut coated tortillas into wedges. Place tortilla wedges on baking sheets with the unoiled side down. Sprinkle salt and/or spices of your choosing. Bake for 8-12 minutes. The chips are done when the edges are crisp and dry and slightly lifted from the tray. Remove from the oven and let cool slightly. Once the chips are cooled, remove them from the tray and serve.

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