A boozy heat comes from this drunken cabbage that gets better with smoked bacon and full-flavored notes of mustard, caraway seeds, and sugar. Serve as a side with chicken or pork dishes.
RecipeSavants.comA boozy heat comes from this drunken cabbage that gets better with smoked bacon and full-flavored notes of mustard, caraway seeds, and sugar. Serve as a side with chicken or pork dishes. Smart Recipes, American Recipes, Pork Recipes, RecipesPorkAmericanDrunken CabbagePT55MServes 6
Ingredients:
0.5 Pound Smoked Bacon1 Onion1 Head Red Cabbage2 Tablespoons Caraway Seeds3 Tablespoons Coarse Mustard12 Ounce Wheat Beer2 Tablespoons Sugar0 To Taste Salt & Freshly Ground Black PepperHeat a large pan over low heat and cook bacon until crisp. Add onions and sauté for about 2 minutes. Stir in remaining ingredients and cook for about 30 minutes. Serve hot.