A boozy heat comes from this drunken cabbage that gets better with smoked bacon and full-flavored notes of mustard, caraway seeds, and sugar. Serve as a side with chicken or pork dishes. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Drunken Cabbage Drunken Cabbage Recipe | RecipeSavants.com PT55M Serves 6 Ingredients: 0.5 Pound Smoked Bacon 1 Onion 1 Head Red Cabbage 2 Tablespoons Caraway Seeds 3 Tablespoons Coarse Mustard 12 Ounce Wheat Beer 2 Tablespoons Sugar 0 To Taste Salt & Freshly Ground Black Pepper Heat a large pan over low heat and cook bacon until crisp. Add onions and sauté for about 2 minutes. Stir in remaining ingredients and cook for about 30 minutes. Serve hot.

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