This flavorful homemade brown sauce is great base for other sauces and gravies. It is also equally delicous on it's own when paired with either roasted chicken or vegetables. Smart Recipes, American Recipes, Beef,Vegetables Recipes, Recipes Beef,Vegetables American Basic Brown Sauce Basic Brown Sauce Recipe | RecipeSavants.com PT1H35M Serves 10 Ingredients: 4 Tablespoons Unsalted Butter 1 Stalk Celery 1 Small Onion 1 Medium Carrot 1 Small Leek 4 Tablespoons All Purpose Flour 1 Cup Red Wine 4 Cups Beef Stock 0.5 Cup Beef Demi Glace 0.25 Teaspoon Dried Thyme 1 Bay Leaf 3 Cloves Garlic 0.25 Teaspoon Fine Sea Salt & Freshly Ground Black Pepper In a heavy pan, melt butter and saute carrot, celery, onion and leek until browned. Sprinkle flour on top and toss to coat well. Stir in the stock, demi-glace, wine, garlic, bay leaf and simmer, partially covered for about one hour. Uncover and simmer until desired thickness is achieved. Season with salt and pepper. Set aside to cool slightly. Transfer cooled sauce to a food processor, and pulse until smooth. Store in an airtight container, in the refrigerator for up to 3 days.

Ingredients

Directions

Newest Bargains - Save Money on Essential Cookware, Appliances and Unique Ingredients

Share your thoughts on this Recipe

Member Reviews For This Recipe ( 0 )

  • There are no member reviews for this recipe. Be the first, let your fellow members know what you think of this recipe.

Member Tweaks For This Recipe ( 0 )

  • There are no member tweaks for this recipe. Be the first, let your fellow members know how you would tweak this recipe.

All Rights Reserved, Copyright of RecipeSavants 2018

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share