This extra decadent and surprisingly easy white lava cake has ooey gooey center with crisp edges. Inspire your special guests on upcoming holiday dinners by making these delicious lava cakes in matter of minutes. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Lemon Lava Cake Lemon Lava Cake Recipe | PT25M Serves 6 Ingredients: 8 Ounce White Chocolate 8 Tablespoons Unsalted Butter 1.5 Cups Powdered Sugar 3 Large Eggs 3 Large Egg Yolks 1 Teaspoon Vanilla Extract 2 Tablespoons Lemon Juice 2 Medium Lemons 0.5 Cup All-Purpose Flour 0.25 Teaspoon Salt 0 Whipped Cream Preheat the oven to 425 degrees. Grease 6 cups of a jumbo muffin tin. In a large microwave-safe bowl, add white chocolate and butter and microwave for about 60 seconds. Remove from microwave and stir well. Add eggs, egg yolks, sugar, lemon zest, lemon juice and vanilla extract and beat until well combined. Add flour and salt and mx until just combined. Place mixture into prepared muffin cups. Bake for about 15-17 minutes. Remove from oven and keep onto wire rack to cool in cups for about 5 minutes. Carefully, invert muffins onto serving plates. Top with extra powdered sugar and whipped cream and serve.

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