If you love the complex flavors of Thai cuisine, you will adore these Thai-inspired wraps! They feature lean ground turkey, sautéed peppers and garlic, aromatic spices, and a splash of fish sauce. The savory filling is put in crisp lettuce leaf cups, making them a tasty, low-carb meal. Want to spice your wraps up a notch? Serve them with a dollop of Siracha sauce. Smart Recipes, Asian Recipes, Turkey Recipes, Recipes Turkey Asian Thai Turkey Wraps Thai Turkey Wraps Recipe | RecipeSavants.com PT15M Serves 4 Ingredients: 2 Medium Bell Peppers 1 Tablespoon Vegetable Oil 3 Cloves Garlic 1 Pound Lean Ground Turkey 2 Tablespoons Fish Sauce 1 Small Bunch Fresh Cilantro 1 Small Bunch Fresh Mint Leaves 2 Medium Limes 0.5 Teaspoon Sugar 8 Large Lettuce Leaves 0.25 Cup Sriracha Hot Sauce In a large skillet over medium-high heat, heat oil and saute garlic & bell peppers until slightly softened, about 5 minutes. Stir in turkey & fish sauce and continue to saute while using a wooden spoon to break up the meat. Saute until turkey is brown on all sides, about 8 minutes. Add lime juice, sugar, mint leaves and cilantro to the skillet and mix to combine. Cook for 2 minutes more and remove from heat. Spoon the mixture into the lettuce cups and serve with splash of Sriracha sauce.

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