This simple yet elegant mac & cheese recipe features complex flavors of tender lobster chunks and a creamy blend of four cheeses. It bakes golden brown with delightfully crisp edges. It is sure to become a new family favorite. Smart Recipes, American Recipes, Dairy,Seafood Recipes, Recipes Dairy,Seafood American Lobster Mac And Cheese Lobster Mac And Cheese Recipe | RecipeSavants.com PT30M Serves 8 Ingredients: 1 Pound Elbow Macaroni 2 Cups Heavy Cream 2 Cups Shredded Sharp Cheddar Cheese 0.25 Pound Cream Cheese 1 Cup Parmesan Cheese 1 Cup Gruyere Cheese 1 Tablespoon Extra-Virgin  Olive Oil 1 Shallot 2 Garlic Cloves 1 Pound Lobster Meat 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Panko Breadcrumbs Preheat oven to 350 degrees. In a large pot, bring water to boil, add noodles and cook for 8 - 10 minutes or until al dente. In a double boiler, combine cheddar cheese, 4 ounces parmesan cheese, cream cheese and Gruyere cheeses. Heat the cheese mixture until well blended. Meanwhile, in a large pan, heat olive oil and then sauté shallots and garlic. Add lobster meat and cook until opaque about 6-8 minutes. Remove from heat. Drain pasta and add it to the lobster mixture. Add cheese sauce, salt and pepper and combine well. Place the macaroni in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Bake for 6-8 minutes or until breadcrumbs are golden brown.

All Rights Reserved, Copyright of RecipeSavants 2020

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share