This simple yet elegant mac & cheese recipe features complex flavors of tender lobster chunks and a creamy blend of four cheeses. It bakes golden brown with delightfully crisp edges. It is sure to become a new family favorite. Smart Recipes, American Recipes, Dairy,Seafood Recipes, Recipes Dairy,Seafood American Lobster Mac And Cheese Lobster Mac And Cheese Recipe | PT30M Serves 8 Ingredients: 1 Pound Elbow Macaroni 2 Cups Heavy Cream 2 Cups Shredded Sharp Cheddar Cheese 0.25 Pound Cream Cheese 1 Cup Parmesan Cheese 1 Cup Gruyere Cheese 1 Tablespoon Extra-Virgin  Olive Oil 1 Shallot 2 Garlic Cloves 1 Pound Lobster Meat 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Panko Breadcrumbs Preheat oven to 350 degrees. In a large pot, bring water to boil, add noodles and cook for 8 - 10 minutes or until al dente. In a double boiler, combine cheddar cheese, 4 ounces parmesan cheese, cream cheese and Gruyere cheeses. Heat the cheese mixture until well blended. Meanwhile, in a large pan, heat olive oil and then sauté shallots and garlic. Add lobster meat and cook until opaque about 6-8 minutes. Remove from heat. Drain pasta and add it to the lobster mixture. Add cheese sauce, salt and pepper and combine well. Place the macaroni in a casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs. Bake for 6-8 minutes or until breadcrumbs are golden brown.

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