Save money and boost flavor by making your own chicken stock in a slow cooker. The organic chicken melds with the deep flavors of aromatic herbs and spices to create a stock better anything on the grocery shelf. Use your chicken stock as a base for soups, stews & sauces. It freezes well up to 6 months. Smart Recipes, American Recipes, Chicken Recipes, Recipes Chicken American Organic Crock Pot Chicken Stock Organic Crock Pot Chicken Stock Recipe | PT10H15M Serves 8 Ingredients: 4 Pounds Whole Chicken 0.5 Teaspoon Apple Cider Vinegar 8 Cups Water 1 Large Celery Stalk 0.5 Large Yellow Onion 3 Cloves Garlic 1 Small Bunch Fresh Parsley 1 Teaspoon Grated Ginger 0.5 Teaspoon Sea Salt & Freshly Cracked Black Pepper In a slow cooker, arrange the chicken. Add water, vinegar, veggies, herbs & spices and cook on High setting for 4 hours, or Low setting for 8 hours. Remove chicken and reserve for another recipe. Use a fine-mesh sieve to strain stock into a large bowl. Set aside to cool completely and skim off the fat. Transfer to an airtight container and refrigerate for up to 4 days or freeze up to 6 months.

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