Instead of ordering takeout, discover how easy it is to make your favorite Asian-inspired dishes at home! Consider this recipe for cashew chicken cooked with peppers, scallions, and flavorful spices. The savory sauce complements the chicken beautifully and the cashews give the dish a satisfying crunch.
RecipeSavants.comInstead of ordering takeout, discover how easy it is to make your favorite Asian-inspired dishes at home! Consider this recipe for cashew chicken cooked with peppers, scallions, and flavorful spices. The savory sauce complements the chicken beautifully and the cashews give the dish a satisfying crunch.Smart Recipes, Chinese Recipes, Chicken Recipes, Cashew Chicken 4 Recipe | RecipeSavants.com RecipesChickenChineseCashew ChickenPT30MServes 4
Ingredients:
1 Pound Boneless, Skinless Chicken Thighs3 Medium Serrano Peppers0.75 Cup Orange Juice0.33 Cup Clover Honey0.25 Cup Soy Sauce1 Tablespoon Cornstarch1 Teaspoon Fresh Ginger1 Teaspoon Garlic Salt1 Teaspoon Freshly Ground Black Pepper2 Tablespoon Vegetable Oil0.5 Large Bunch Of Scallions2 Medium Bell Peppers1 Cup Roasted Cashews0.25 Cup Dried Red Chilies1 Large TomatoIn a medium bowl, whisk honey, orange juice, soy sauce, cornstarch, garlic salt, ginger and pepper until combined.In a wok, heat 1 tablespoon of oil and stir -fry peppers, chilies, and tomatoes until just tender, about 5 minutes. Set aside.In the same wok, heat remaining oil and brown chicken and stir frequently until completely cooked, about 10 minutes. Stir in cashews, vegetables, and sauce and stir-fry until the sauce is thickened. Serve over steamed rice.