A tangy pan sauce made with orange juice, honey, soy sauce, ginger, and cornstarch converts the simple pork meat into a succulent Pork and Peppers stir fry. Try this recipe to make special & fast weeknight meals for your family. Smart Recipes, Chinese Recipes, Pork Recipes, Recipes Pork Chinese Pork And Peppers Pork And Peppers Recipe | RecipeSavants.com PT45M Serves 4 Ingredients: 1.33 Cups Uncooked Long Grain Rice 2.66 Cups Water 0.5 Cup Orange Juice 2 Tablespoons Soy Sauce 1 Tablespoons Honey 2 Teaspoons Corn Starch 0.5 Teaspoon Ginger 1 Teaspoon Oil 1 Pound Pork Tenderloin 3 Cups Bell Pepper In a pan, cook rice with 2 2/3 cups of water according to package’s directions. Meanwhile, in a small bowl, add honey, orange juice, soy sauce, ginger and cornstarch and mix until well combined. Keep aside. In a large nonstick skillet, heat oil over medium-high heat and sear pork for about 3-5 minutes. Add bell peppers and cook for about 2-3 minutes. Stir in honey mixture and bring to a boil. Boil for about 1 minute or until sauce becomes slightly thick, stirring continuously. Serve alongside cooked rice

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