Once you discover how easy & tasty homemade chicken stock is, you will want to have it on hand all the time. Simmer a chicken with savory onions, fresh thyme, parsley and a bay leaf. In less than an hour, you will have a flavorful stock that is ideal for soups & casseroles, and it freezes beautifully for future meals. Smart Recipes, American Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables American Homemade Chicken Stock Homemade Chicken Stock Recipe | RecipeSavants.com PT4H15M Serves 12 Ingredients: 6 Quarts Cold Water 5 Pounds Whole Chicken 1 Large Onion 2 Large Carrots 2 Medium Celery Stalks With Leaves 5 Cloves Garlic 1 Bay Leaf 1 Small Bunch Fresh Thyme 1 Small Bunch Fresh Parsley 1 Small Bunch Fresh Sage Leaves 2 Teaspoons Sea Salt 0.5 Teaspoon Whole Black Peppercorns 1 Tablespoon Apple Cider Vinegar 1 Medium Lemon In an 8-quart stockpot over high heat, add water, chicken, vegetables, spices, vinegar & lemon and cook until boiling, about 15-20 minutes. Reduce heat to low, cover, and simmer stock for 2 hours. Transfer chicken to a cutting board and allow to cool. Remove meat and reserve for another meal. Place bones and skin back in stockpot and simmer for at least 2 more hours, or up to 24 hours. Use a fine-mesh strainer to strain stock into a large bowl and discard solids. Skim off fat as stock cools. Store chicken stock in a covered container in the refrigerator for up to 3 days or in the freezer for up to 6 months.

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