Potatoes are a classic pairing with seafood dishes. Instead of preparing frozen fries, why not try my scrumptious potato wedges? They are fresh potato slices highlighted with Italian seasoning and baked to a golden crunch. Sprinkle some grated Parmesan over them and enjoy! Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Parmesan Potato Wedges Parmesan Potato Wedges Recipe | RecipeSavants.com PT40M Serves 6 Ingredients: 3 Large Russet Potatoes 0.25 Cup Extra-Virgin Olive Oil 1 Tablespoon Garlic Powder 1 Tablespoon Italian Seasoning 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.5 Cup Freshly Grated Parmesan 0.125 Cup Fresh Parsley Preheat oven to 400 degrees. Arrange potato wedges onto a baking sheet and top with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss until fully coated and flip wedges skin side down. Sprinkle parmesan and bake for 25-27 minutes or until deeply golden and crispy.Garnish with parsley and serve.

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