Roasting brings out the natural heat and sweetness of bell peppers. Soaked in olive oil, garlic and herbs these roasted peppers can be stored up to two weeks in a refrigerator. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Peppers Roasted Peppers Recipe | PT45M Serves 4 Ingredients: 6 Bell Pepper 0 Extra-Virgin Olive Oil 1 Clove Garlic 0 Herbs Of Your Choice Preheat the oven to 450 degrees. Line a baking sheet with fa piece of foil. Arrange bell peppers onto prepared baking sheet in a single layer. Bake about 30 minutes, flipping once using tongs halfway through. Remove from oven and transfer to a bowl. With a plastic wrap, cover the bowl tightly and keep aside for about 10-15 minutes. Carefully, peel the bell peppers. Remove top of each bell pepper and cut into quarters. Carefully, remove seeds and membranes. In an airtight container, add bell pepper pieces with enough oil to cover. Add garlic and herbs and stir to combine. Use immediately or store in a refrigerator.

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