The delicious sauce made with red wine, ginger, hot pepper sauce and seasoning is all you need to make these amazing caribou steaks. The sauce does the double duty here – bastes the grilling steaks and served alongside steaks as a dipping sauce. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Grilled Caribou Steaks Grilled Caribou Steaks Recipe | PT35M Serves 6 Ingredients: 6 Caribou Steaks 2 Tablespoons Bacon Fat Or Lard 1.5 Cups Red Wine 3 Tablespoons Oil 0.125 Teaspoon Ground Ginger 1 Dash Hot Pepper Sauce 0.5 Tablespoon Salt & Ground Black Pepper For sauce: In a large bowl, add wine, oil, hot pepper sauce, ginger, salt and black pepper and mix until well combined. Add steaks and coat with sauce generously. Refrigerate to marinate for at least 24 hours. Remove steaks from the bowl, reserving the sauce. With paper towels, pat-dry the steaks. Make a small cut at the edge of each steak and then coat with fat evenly. Preheat the grill to medium-high heat. Grill the steaks until medium-rare, flipping and coating with reserved sauce once halfway through. Remove from grill and transfer the steaks onto a warmed serving platter. Serve immediately with the remaining sauce as a dipping sauce.

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