Jerked Chicken is a famous entrée throughout Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but shines on chicken. The rub used here is a bit spicy, but feel free to adjust to your seasoning. A jerk rub is spicy from spices not only peppers.
RecipeSavants.comJerked Chicken is a famous entrée throughout Jamaica, in which meat is rubbed with an aromatic medley of herbs and spices. This jerk rub is excellent for any type of meat but shines on chicken. The rub used here is a bit spicy, but feel free to adjust to your seasoning. A jerk rub is spicy from spices not only peppers. Smart Recipes, Caribbean Recipes, Chicken Recipes, RecipesChickenCaribbeanJamaican Jerk ChickenPT25MServes 4
Ingredients:
0.5 Teaspoon Freshly Ground All Spice3 Tablespoons Seasoned Salt2 Small Scotch Bonnet Peppers1 Small Bundle Of Green Onions1 Pinch Thyme1 Free Range ChickenFor Jerky Rub: In a blender, add peppers, onions, spices, salt and ½ cup of water and pulse until just lumpy but not pureed.Coat chicken quarters with jerky rub evenly. Place chicken quarters in a storage container and refrigerate to marinate overnight. Preheat the grill. Grease grill gate. Grill chicken quarters till golden brown from all sides, flipping occasionally, about 5 to 6 minutes per side. Cut chicken quarters into pieces and serve hot.