This recipe produces all the good looks and succulent flavor you dream of in a fancy roasted pork. Smoked paprika spikes-up the subtly sweetened pork roast, while the caraway seeds add distinctively fragrant flavors. Served over the bed of sauerkraut, this is perfect dish if you are looking for fancy dinner ideas. Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Pork Roast And Sauerkraut Pork Roast And Sauerkraut Recipe | PT2H30M Serves 6 Ingredients: 4 Pounds Pork Roast 2 Pounds Sauerkraut 1 Tablespoon Caraway Seeds 1 Cup Yellow Onion 0.5 Cup Light Brown Sugar 1 Teaspoon Kosher Salt 1 Teaspoon Ground Black Pepper 0.5 Teaspoon Smoked Paprika 2 Tablespoons Olive Oil Preheat the oven to 325 degrees. Arrange a rack in the middle of the oven. Season the roast with salt, smoked paprika and black pepper generously. In a large non-stick pan, heat oil over medium-high heat and sear pork roast for about 5-8 minutes per side. In the bottom of a 6-quart Dutch oven, place sauerkraut all evenly and sprinkle with onion, caraway seeds and brown sugar. Arrange cooked pork roast on top and slightly, press into sauerkraut (you can add 1 cup of water if sauerkraut is drained). With a lid, cover the pan tightly and bake for about 2 hours. Remove from the oven and with tongs, place roast onto a cutting board. With a piece of foil, cover the roast loosely for about 15 minutes before slicing. Cut pork roast into desired slices. Divide sauerkraut mixture onto serving plates. Top with roast slices and serve.

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