Does your family love the cream-filled cookies from the supermarket? Wait until they try my easy homemade version! The moist cookies are flavored with warm cinnamon and hardy oats. Add a layer of creamy marshmallow filling and you have tasty cookie sandwiches. Smart Recipes, American Recipes, Eggs,Grains,Other Recipes, Recipes Eggs,Grains,Other American Oatmeal And Cinnamon Cookie Sandwiches Oatmeal And Cinnamon Cookie Sandwiches Recipe | PT35M Serves 12 Ingredients: 1.5 Cups Shortening 2.66 Cups Light Brown Sugar 4 Large Eggs 2 Teaspoons Vanilla Extract 2.25 Cups All-Purpose Flour 2 Teaspoons Ground Cinnamon 1.5 Teaspoons Baking Soda 1 Teaspoon Salt 0.5 Teaspoon Ground Nutmeg 4 Cups Old-Fashioned Oats 0.75 Cup Shortening 3 Cups Powdered Sugar 1 Cup Marshmallow Cream 2 Tablespoons Milk Preheat oven to 350 degrees. Line 2 sheet pans with Silpat or parchment paper and set aside. In a stand mixer, cream shortening and brown sugar until light & fluffy. Add eggs and vanilla and mix well. In a large bowl, whisk flour, cinnamon, baking soda, salt, and nutmeg until completely blended. Gradually beat the flour mixture into the shortening mixture until they form a dough. Remove bowl from mixer and use a spatula to fold in the oats until incorporated. Use a teaspoon to measure dough balls about 2 inches apart onto the prepared sheet pans. Bake until cookies are golden brown, about 10-12 minutes. Use a spatula to transfer cookies to wire racks to completely cool. Meanwhile, in a stand mixer, cream shortening, powdered sugar, and marshmallow cream. Add milk and mix until filling is smooth & creamy. Spread filling on the bottoms of half the cooled cookies, then top with remaining cookies. Store in an airtight container.

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