Chicken stock and wine are a sublime pairing--the classic combo makes this melting smooth fondue broth. Adding vegetables brings texture and bonus nutrition while complementing the chicken. Serve with hot chili sauce and garlic sauce. Smart Recipes, American Recipes, Chicken,Vegetables Recipes, Recipes Chicken,Vegetables American Chicken Fondue In Ginger Broth Chicken Fondue In Ginger Broth Recipe | PT45M Serves 6 Ingredients: 0.66 Cup White Wine 2 Cups Swiss Chard 2 Lemon Slices 4 Cups Chicken Stock 0 Hot Chili Sauce 2 Large Garlic Cloves 1 Garlic Sauce 2 Teaspoons Granulated Sugar 2 Tablespoons Ginger Root 0.5 Bunch Broccoli 1 Small Yellow Summer Squash 1 Sweet Red Pepper 1 Pound Boneless, Skinless Chicken 0.25 Pound Mushrooms For The Fondu Ginger Stock: combine white wine, stock, ginger, garlic, lemon slices and sugar in a fondue pot or an electric skillet or wok. Heat to simmer just before serving. For the Chicken & Vegetable Tray: spear chicken and vegetables on long fondue forks, dip into simmering stock and cook until vegetables are tender-crisp and chicken is no longer pink inside. Serve with garlic sauce and chili sauce.



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