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If you enjoyed this easy Chicken Fondue In Ginger Broth recipe you'll love these fresh ideas!

The beef ravioli cooks in minutes and turns this light three-onion broth into the main course. This east-meets-west recipe is great if you are looking for lavish and continental recipes for a dinner party.
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This traditional Welsh soup recipe is enough to feed a crowd or to make inexpensive meals for a large family. This soup has regional variations when it comes to meat it uses--pork or mutton--we have used beef here. You can also refrigerate the leftover and reheat the next day as it gets better and better in taste on reheating. Serve with cheddar cheese and lightly buttered bread.

This very easy and healthy broth is a perfect base for many soups and stews. You can also use the leftover of a roasted chicken dinner after removing the meat for this recipe. Make ahead and freeze to use when you need a high quality broth for a recipe.
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