My simple & tasty crostini recipe is ideal for when you want an impressive appetizer on the quick. Your family and dinner guests will love the crunchy crostini topped with olives, red pepper, capers. garlic and a drizzle of extra-virgin olive oil. Make several, because they will quickly disappear!
RecipeSavants.comMy simple & tasty crostini recipe is ideal for when you want an impressive appetizer on the quick. Your family and dinner guests will love the crunchy crostini topped with olives, red pepper, capers. garlic and a drizzle of extra-virgin olive oil. Make several, because they will quickly disappear!Smart Recipes, European Recipes, Vegetables Recipes, RecipesVegetablesEuropeanMuffaletta CrostiniPT20MServes 4
Ingredients:
0.5 Large Baguette1 Tablespoon Extra-Virgin Olive Oil0.25 Cup Pimento-Stuffed Olives0.25 Cup Pitted Kalamata Olives0.33 Medium Roasted Red Pepper0.75 Tablespoon Extra-Virgin Olive Oil0.33 Tablespoon Capers1 Clove Garlic0.33 Tablespoon Lemon Juice0.13 Teaspoon Freshly Ground Black Pepper0.75 Tablespoon Fresh OreganoPreheat the broiler to high.Arrange the baguette slices on a baking sheet and lightly brush with olive oil. Toast for about 5 minutes in the preheated broiler, set aside. In a large mixing bowl, combine the remaining ingredients. Divide and mound the mixture on each crostini. Garnish with the minced oregano.
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Up your quick, simple appetizer game and make this cheese-crowned garlic crostini recipe. Sprinkle with tarragon or any soft herb such as dill or basil and serve.
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