My simple & tasty crostini recipe is ideal for when you want an impressive appetizer on the quick. Your family and dinner guests will love the crunchy crostini topped with olives, red pepper, capers. garlic and a drizzle of extra-virgin olive oil. Make several, because they will quickly disappear! Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Muffaletta Crostini Muffaletta Crostini Recipe | PT20M Serves 4 Ingredients: 0.5 Large Baguette 1 Tablespoon Extra-Virgin Olive Oil 0.25 Cup Pimento-Stuffed Olives 0.25 Cup Pitted Kalamata Olives 0.33 Medium Roasted Red Pepper 0.75 Tablespoon Extra-Virgin Olive Oil 0.33 Tablespoon Capers 1 Clove Garlic 0.33 Tablespoon Lemon Juice 0.13 Teaspoon Freshly Ground Black Pepper 0.75 Tablespoon Fresh Oregano Preheat the broiler to high. Arrange the baguette slices on a baking sheet and lightly brush with olive oil. Toast for about 5 minutes in the preheated broiler, set aside. In a large mixing bowl, combine the remaining ingredients. Divide and mound the mixture on each crostini. Garnish with the minced oregano.

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